Minggu, 16 Januari 2011

[K445.Ebook] Ebook The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals, by Leslie Bilderback

Ebook The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals, by Leslie Bilderback

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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals, by Leslie Bilderback

The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals, by Leslie Bilderback



The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals, by Leslie Bilderback

Ebook The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals, by Leslie Bilderback

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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals, by Leslie Bilderback

Get the most out of your spiralizer with these delicious and inspiring low-carb recipes!

Nearly everyone loves a heaping bowl of delicious pasta-but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list.

But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can! A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and fruit and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, soups, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize super-thin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beets-even apples! The Spiralized Kitchen is perfect for vegetarians and meat-eaters alike.

Step-by-step instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes using fresh ingredients from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal.

  • Sales Rank: #529044 in Books
  • Published on: 2015-03-03
  • Released on: 2015-03-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.96" h x .53" w x 7.41" l, .0 pounds
  • Binding: Paperback
  • 208 pages

About the Author

LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. The author of Mug Cakes, she began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia.

Most helpful customer reviews

4 of 4 people found the following review helpful.
The perfect cookbook for a healthier and happier you
By Catherine A
This book makes eating more vegetables and less white carbs so much easier! I love how you can make healthier versions of your favorite comfort food dishes. The pictures are also gorgeous. A great buy!

4 of 4 people found the following review helpful.
Great Book
By Kristi Johnson
Love this book, Fun to read and such a great way to eat in a more healthy manner. It is almost like making dinner has also become a craft project! Fun, fun, fun!

2 of 2 people found the following review helpful.
Yummy Recipes!
By Meredith
The Spiralized Kitchen is a beautiful cookbook. The recipes are simple and delicious, and the book is filled with tantalizing images. I highly recommend!

See all 9 customer reviews...

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