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The growing knowledge base of nutrient requirements, the continuing evaluation of what constitutes a healthy diet, and increasing awareness of the influence of diet in infancy and childhood on adult health have underscored the critical importance of nutrition in determining health and wellness in children, both in childhood and in the rest of their lives.
The 5th edition of the Manual of Pediatric Nutrition provides the necessary background and practical basis for nutritional assessment and therapy for pediatricians, pediatric nurses, dietitians, house officers, fellows, and students.
Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases.
Appendices provide conversion tables, information on drug–nutrient interactions, and growth charts.
- Sales Rank: #1517114 in eBooks
- Published on: 2015-04-16
- Released on: 2015-04-16
- Format: Kindle eBook
About the Author
Kendrin Sonneville, ScD, RD, LDN, is Director of Nutrition Training, Division of Adolescent and Young Adult Medicine at Boston Children s Hospital and an Instructor at Harvard Medical School. She also serves as co-director of the Promotion Recognition Education Prevention (PREP) clinic.
She has authored many health guides and blogs for teenaged girls for the Center for Young Women s Health at Boston Children s Hospital. Dr. Sonneville is the inventor of the SonneWheel, an innovative tool that calculates BMI and provides sex- and age-specific BMI percentiles for children ages 2 to 20.
Dr. Sonneville received her ScD from Harvard School of Public Health.
Christopher Duggan, MD, MPH is Director, Clinical Nutrition Service and Associate Professor in the Department of Nutrition at Harvard Medical School.
Dr. Duggan's major research interests include the nutritional management of acute and persistent diarrhea, micronutrient trials in developing countries to prevent diarrhea and respiratory infections, the definition of biomarkers of environmental enteroapthy, and general aspects of energy and protein metabolism in catabolic diseases.
He is a pediatric gastroenterologist and nutrition physician at Children s Hospital, Boston and Medical Director of the Center for Advanced Intestinal Rehabilitation, one of the largest centers in the US for the care of children with intestinal failure/chronic diarrhea syndromes.
Dr. Duggan did his undergraduate work at Dartmouth. He received his MD at the Johns Hopkins School of Medicine and his MPH at Harvard School of Public Health.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Can not read this book in kindle - format desplayed is a mess
By Nam Nguyen
The format of the book displayed in the kindle is a mess. No tables contents, all tables are broken, the texts formats are messy....Can't read this book in kindle. I am trying to claim a return or replacement from Amazon.
0 of 0 people found the following review helpful.
Five Stars
By Chanel Drake
Ordered for our department and it will play an essential role for our Dieticians.
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